Ukrainians also have food culture which dates back to the old time. The Ukrainian diet includes chicken, pork, beef, fish and mushrooms. Ukrainians eat a lot of potatoes, grains, fresh and sour vegetables, different kinds of bread. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese or cherries), borsch (soup made of beets, cabbage and mushrooms or meat) and holubtsy (stuffed cabbage rolls filled with rice, carrots and meat). Ukrainian specialties also include Chicken Kiev and Kiev Cake. Ukrainians drink stewed fruit, juices, milk, sour milk (They make cottage cheese from this), mineral water, tea and coffee, beer, wine and vodka.